Country Apple Crisp Pie

Total 80 minPrep 15 minCook 65 min8 servings500 cal
Meatless
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Country Apple Crisp Pie recipe

Nutrition

Calories
500 cal
Protein
5 g
Carbs
72 g
Fat
22.8 g
Sat. fat
9.6 g
Sugar
72 g
Sodium
216 mg

Ingredients

  • 1 whole 9 inch pie shell
  • 7 whole apples
  • 1/2 cup sugar
  • 3 tbsp flour
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/8 tsp salt
  • 1/2 cup walnuts
  • 1/2 cup brown sugar
  • 1/3 cup quick-cooking rolled oats
  • 1 cup butter

Directions

  1. 1

    Place crust in 9-inch pie plate

  2. 2

    Toss apple slices with white sugar , chopped walnuts , 3 tablespoons flour , spices , and salt

  3. 3

    Transfer mixture to pie

  4. 4

    Melt butter and mix in oatmeal , 1 / 3 cup flour , brown sugar

  5. 5

    Sprinkle crumb mixture over apple filling in pie

  6. 6

    Cover pie edges with foil to prevent burning for first 25 minutes of baking

  7. 7

    Bake at 375 degrees for 50 minutes

  8. 8

    Remove foil from pie edges after 25 minutes of baking

  9. 9

    Cool and serve

  10. 10

    Prepare and add the remaining ingredients as listed: apples, cinnamon, allspice, quick-cooking rolled oats.

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