Country Apple Crisp Pie
Nutrition
- Calories
- 500 cal
- Protein
- 5 g
- Carbs
- 72 g
- Fat
- 22.8 g
- Sat. fat
- 9.6 g
- Sugar
- 72 g
- Sodium
- 216 mg
Ingredients
- 1 whole 9 inch pie shell
- 7 whole apples
- 1/2 cup sugar
- 3 tbsp flour
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/8 tsp salt
- 1/2 cup walnuts
- 1/2 cup brown sugar
- 1/3 cup quick-cooking rolled oats
- 1 cup butter
Directions
- 1
Place crust in 9-inch pie plate
- 2
Toss apple slices with white sugar , chopped walnuts , 3 tablespoons flour , spices , and salt
- 3
Transfer mixture to pie
- 4
Melt butter and mix in oatmeal , 1 / 3 cup flour , brown sugar
- 5
Sprinkle crumb mixture over apple filling in pie
- 6
Cover pie edges with foil to prevent burning for first 25 minutes of baking
- 7
Bake at 375 degrees for 50 minutes
- 8
Remove foil from pie edges after 25 minutes of baking
- 9
Cool and serve
- 10
Prepare and add the remaining ingredients as listed: apples, cinnamon, allspice, quick-cooking rolled oats.
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