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Creamy Lemon Meringue Pie

Total 43 minPrep 13 minCook 30 min4 servings303 cal
Meatless
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Creamy Lemon Meringue Pie recipe

Nutrition

Calories
303 cal
Protein
7 g
Carbs
42 g
Fat
11.1 g
Sat. fat
4 g
Sugar
42 g
Sodium
192 mg

Ingredients

  • 3 whole eggs
  • 1 can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 whole ready-made pie crust
  • 1/4 tsp cream of tartar
  • 1/3 cup sugar

Directions

  1. 1

    Preheat oven to 350f

  2. 2

    In a medium bowl , beat egg yolks

  3. 3

    Stir in sweetened condenesed milk , real lemon , and rind

  4. 4

    Pour into crust

  5. 5

    In a small bowl , beat egg whites with cream of tartar until foamy

  6. 6

    Gradually add sugar until stiff but not dry

  7. 7

    Spread meringue on top of pie sealing carefully to edge of crust

  8. 8

    Bake 15 minutes or until meringue is golden brown

  9. 9

    Cool , chill before serving

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