Spinach Avocado Mango Salad

Total 48 minPrep 18 minCook 30 min4 servings220 cal
MeatlessGluten-FreeDairy-Free
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Spinach Avocado Mango Salad recipe

Nutrition

Calories
220 cal
Protein
2.5 g
Carbs
15 g
Fat
17.6 g
Sat. fat
1.8 g
Sugar
15 g
Sodium
192 mg

Ingredients

  • 6 oz baby spinach leaves
  • 5 whole radicchio
  • 10 whole red radishes
  • 1 whole mango
  • 1 whole avocado
  • 1 cup orange, juice of
  • 3 tbsp hazelnut oil
  • 1 tsp dijon mustard
  • 1/4 tsp salt
  • 1/2 tsp black peppercorns

Directions

  1. 1

    Wash , pick over and dry the spinach

  2. 2

    Wash , dry and tear up the radicchio

  3. 3

    Wash and slice the radishes

  4. 4

    Peel and slice the mango and avocado

  5. 5

    Mix the spinach , radicchio , sliced radishes , peeled and sliced avocado , and peeled and sliced mango

  6. 6

    Whisk together , or shake in a jar , the orange juice , mustard , salt , pepper and oil

  7. 7

    Toss gently into the salad

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