Delicious Shrimp Cocktail
Nutrition
- Calories
- 577 cal
- Protein
- 41 g
- Carbs
- 63 g
- Fat
- 18.8 g
- Sat. fat
- 2.8 g
- Sugar
- 63 g
- Sodium
- 2760 mg
Ingredients
- 1 1/2 lb large raw shrimp
- 20 oz ketchup
- 6 cup water
- 1 whole white onions
- 1 whole plum tomato
- 1/2 cup fresh cilantro
- 2 tbsp lime juice
- 1 tbsp hot sauce
- 1 tsp salt
- 2 whole hass avocadoes
- 30 saltines
Directions
- 1
Bring water to a boil , add salt and shrimp
- 2
Boil for 3-4 mins or until pink , do not overcook
- 3
Strain shrimp out of the water
- 4
Shock the shrimp in icy cold water , to stop the cooking process
- 5
Remove the tails
- 6
Run water through a strainer to strain the grits
- 7
Put warm water and entire bottle of ketchup in a glass container , and whisk until well blended
- 8
To this sauce add in the onion , tomato , cilantro , lime juice , and hot sauce
- 9
Stir
- 10
Last but not least add the shrimp
- 11
Seal the container and allow it to sit in the fridge for 6hrs-overnight
- 12
The longer the better
- 13
Serve with the avocados and crackers and enjoy !
- 14
Prepare and add the remaining ingredients as listed: white onions, hass avocadoes, saltines.
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