Delicious Shrimp Cocktail

Total 40 minPrep 20 minCook 20 min5 servings577 cal
Gluten-FreeDairy-Free
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Delicious Shrimp Cocktail recipe

Nutrition

Calories
577 cal
Protein
41 g
Carbs
63 g
Fat
18.8 g
Sat. fat
2.8 g
Sugar
63 g
Sodium
2760 mg

Ingredients

  • 1 1/2 lb large raw shrimp
  • 20 oz ketchup
  • 6 cup water
  • 1 whole white onions
  • 1 whole plum tomato
  • 1/2 cup fresh cilantro
  • 2 tbsp lime juice
  • 1 tbsp hot sauce
  • 1 tsp salt
  • 2 whole hass avocadoes
  • 30 saltines

Directions

  1. 1

    Bring water to a boil , add salt and shrimp

  2. 2

    Boil for 3-4 mins or until pink , do not overcook

  3. 3

    Strain shrimp out of the water

  4. 4

    Shock the shrimp in icy cold water , to stop the cooking process

  5. 5

    Remove the tails

  6. 6

    Run water through a strainer to strain the grits

  7. 7

    Put warm water and entire bottle of ketchup in a glass container , and whisk until well blended

  8. 8

    To this sauce add in the onion , tomato , cilantro , lime juice , and hot sauce

  9. 9

    Stir

  10. 10

    Last but not least add the shrimp

  11. 11

    Seal the container and allow it to sit in the fridge for 6hrs-overnight

  12. 12

    The longer the better

  13. 13

    Serve with the avocados and crackers and enjoy !

  14. 14

    Prepare and add the remaining ingredients as listed: white onions, hass avocadoes, saltines.

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