Deviled Steak Strips
Nutrition
- Calories
- 578 cal
- Protein
- 65 g
- Carbs
- 3 g
- Fat
- 30.5 g
- Sat. fat
- 11.6 g
- Sugar
- 3 g
- Sodium
- 624 mg
Ingredients
- 12 oz boneless round steak
- 1/4 cup onion
- 1 tsp garlic
- 1 tsp cooking oil
- 1 cup water
- 1/2 cup tomato sauce
- 1 tsp vinegar
- 2 tsp horseradish
- 2 tsp mustard
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 tsp flour
Directions
- 1
Cut steak in thin strips
- 2
Brown steak , onions , and garlic in in hot oil
- 3
Stir in water , and next 6 ingredients
- 4
Bring to a boil
- 5
Reduce heat and simmer for 40 minutes
- 6
Combine water and flour and stir in until thickened
- 7
Cook and stir for 1 minute
- 8
Prepare and add the remaining ingredients as listed: tomato sauce, vinegar, horseradish, mustard, salt, pepper.
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