Deviled Steak Strips

Total 63 minPrep 13 minCook 50 min4 servings578 cal
Dairy-Free
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Deviled Steak Strips recipe

Nutrition

Calories
578 cal
Protein
65 g
Carbs
3 g
Fat
30.5 g
Sat. fat
11.6 g
Sugar
3 g
Sodium
624 mg

Ingredients

  • 12 oz boneless round steak
  • 1/4 cup onion
  • 1 tsp garlic
  • 1 tsp cooking oil
  • 1 cup water
  • 1/2 cup tomato sauce
  • 1 tsp vinegar
  • 2 tsp horseradish
  • 2 tsp mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 tsp flour

Directions

  1. 1

    Cut steak in thin strips

  2. 2

    Brown steak , onions , and garlic in in hot oil

  3. 3

    Stir in water , and next 6 ingredients

  4. 4

    Bring to a boil

  5. 5

    Reduce heat and simmer for 40 minutes

  6. 6

    Combine water and flour and stir in until thickened

  7. 7

    Cook and stir for 1 minute

  8. 8

    Prepare and add the remaining ingredients as listed: tomato sauce, vinegar, horseradish, mustard, salt, pepper.

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