Fantastic Huevos Rancheros With Cumin Lime Cream

Nutrition

Ingredients

Directions

1. 1

   Make the cream sauce: stir together all ingredients in a small bowl and refrigerate until ready to use

2. 2

   May be refrigerated up to 2 days

3. 3

   For the eggs: warm the refried beans in order to make them easier to spread

4. 4

   Spread a thin layer on four of the tortillas and sprinkle the other four with the cheese

5. 5

   Heat a few teaspoons of oil on a griddle or large skillet

6. 6

   Place one chhese and one bean tortilla on griddle and when cheese melts invert the cheese tortilla over the bean tortilla

7. 7

   Cook until golden on both sides

8. 8

   Transfer to a warm plate

9. 9

   Repeat with remaning quesadillas , keeping them in a warm oven or covered with foil

10. 10

    Either poach or fry eggs to your liking

11. 11

    To serve cut each quesadilla into six wedges

12. 12

    Arrange in a circle with points facing out on a warm plate

13. 13

    Top with salsa and place two eggs on top

14. 14

    Drizzle cumin lime cream over each serving