Flank Steak With Whiskey Sauce

Nutrition

Ingredients

Directions

1. 1

   Combine teriyaki sauce , 1-1 / 2 t

2. 2

   Chopped garlic , vinegar , worcestershire and pepper sauce in medium-size non-aluminum bowl

3. 3

   Add steak and turn several times to coat

4. 4

   Cover with plastic wrap

5. 5

   Refrigerate at least 30 minutes or overnight

6. 6

   Preheat broiler or grill

7. 7

   Prepare sauce: stir together cornstarch and broth in glass liquid measure until combined

8. 8

   Heat margarine in small saucepan over medium heat until bubbly

9. 9

   Add onion and remaining chopped garlic

10. 10

    Cook 2 minutes or until onion begins to soften

11. 11

    Remove from heat.

12. 12

    Carefully add whiskey and mustard

13. 13

    Stir to combine

14. 14

    Return pan to heat and bring to boiling

15. 15

    Cook 3 to 4 minutes or until reduced by about half

16. 16

    Re-stir cornstarch mixture and add to saucepan along with parsley and pepper

17. 17

    Return to boiling

18. 18

    Reduce heat to low

19. 19

    Simmer 4 to 5 minutes , stirring occasionally

20. 20

    Cover saucepan and keep warm while cooking beef

21. 21

    For broiling: place steak on broiler rack

22. 22

    Discard marinade

23. 23

    For rare beef , broil 5 inches from heat for about 8 minutes , turning meat halfway through

24. 24

    For grilling: place meat on a grill over medium-high heat

25. 25

    Grill steak for 5-8 minutes on each side

26. 26

    Let meat stand 5 minutes

27. 27

    Slice across grain

28. 28

    Serve with sauce