Fusilli With Lemon Cream Sauce Asparagus And Peas

Nutrition

Ingredients

Directions

1. 1

   Cook pasta until al dente , adding the asparagus for the last minute of cooking time

2. 2

   Place the peas in a colander , then drain the pasta and asparagus over the top of them

3. 3

   In a skillet , melt the butter over medium heat

4. 4

   Add the garlic and cook for 1 minute

5. 5

   Combine broth and cornstarch , add to pan and bring to a boil

6. 6

   Cook , stirring , until broth starts to thicken , about 1 minute

7. 7

   Remove from heat and add cream , juice , salt , and peppers

8. 8

   Stir to combine

9. 9

   Add pasta and vegetables to the sauce , tossing gently to coat

10. 10

    Serve immediately.