Grilled Chicken Salad

Nutrition

Ingredients

Directions

1. 1

   Using a sharp knife cut 3-4 diagonal slits in each cutlet

2. 2

   Place onto a lined small baking pan

3. 3

   Combine marinade ingredients and pour over chicken cutlets

4. 4

   Place on oven rack 8-10 inches away from top

5. 5

   Grill for 10-12 minutes , turning every few minutes

6. 6

   Remove from oven , cover , and let sit for hour

7. 7

   Combine salad ingredients

8. 8

   Combine all dressing ingredients well by hand

9. 9

   Pour over salad hour before serving

10. 10

    When chicken is cool , cut into strips

11. 11

    Toss salad with dressing and chicken

12. 12

    Prepare and add the remaining ingredients as listed: honey, mustard, olive oil, fresh lemon juice, curry powder, salt, black pepper, lettuce, red pepper, yellow pepper, baby corn, bamboo shoot, scallion, soy sauce, oil, vinegar, sugar, fresh garlic.