Guinness Stout Brownies

Nutrition

Ingredients

Directions

1. 1

   Preheat the oven to 375 degrees f

2. 2

   Line a 9 x 13-inch baking pan with nonstick foil

3. 3

   In a medium bowl , whisk together flour , cocoa powder , and salt until evenly combined

4. 4

   Set aside until needed.

5. 5

   Melt butter , bittersweet chocolate , and white chocolate chips in a double-boiler over very low heat , stirring constantly until melted

6. 6

   Remove from heat.

7. 7

   In a large mixing bowl , beat eggs and sugar on high speed until light and fluffy , about 3 minutes

8. 8

   Add melted chocolate mixture , beating until combined

9. 9

   Beat reserved flour mixture into melted chocolate mixture

10. 10

    Whisk in guinness stout beer

11. 11

    The batter will seem a bit thin

12. 12

    Drop semisweet chocolate chips evenly on top of batter

13. 13

    Pour into prepared baking pan

14. 14

    Bake 30 to 40 minutes on center rack in the oven , until a toothpick inserted in the center comes out almost clean

15. 15

    Let brownies cool , uncovered , to room temperature

16. 16

    Dust with confectioners' sugar before serving

17. 17

    This recipe uses a little less than a standard 12-ounce bottle of guinness stout beer

18. 18

    Do not include foam in the measurement

19. 19

    Either spoon off the foam or let it rest until the foam subsides