Highlight Cake

Total 85 minPrep 10 minCook 75 min11 servings466 cal
Meatless
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Highlight Cake recipe

Nutrition

Calories
466 cal
Protein
6 g
Carbs
57 g
Fat
22.8 g
Sat. fat
13.8 g
Sugar
57 g
Sodium
528 mg

Ingredients

  • 2 cup self-rising flour
  • 2 cup sugar
  • 4 tbsp custard powder
  • 1 cup milk
  • 4 whole eggs
  • 250 g butter

Directions

  1. 1

    Put into a food processor the flour , eggs , custard powder , milk and sugar

  2. 2

    Add softened butter

  3. 3

    Beat for 10 mins - i know it sounds a long time !

  4. 4

    Pour into greased 10 inch tin

  5. 5

    Bake at 180 degrees celsius

  6. 6

    Bake for 1 hour

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