Hobo Adobo Foil Dinner Rsc

Nutrition

Ingredients

Directions

1. 1

   For the ground beef in adobo sauce:

2. 2

   Mix the first seven ingredients well in a medium-sized bowl

3. 3

   Soak the ground beef in the adobo sauce for 1-2 hours

4. 4

   After soaking , strain excess moisture off using a colander

5. 5

   For the hobo dinner potatoes:

6. 6

   In a small bowl , whisk together the lemon juice and olive oil

7. 7

   Toss with potatoes , red peppers and onions

8. 8

   To assemble:

9. 9

   Preheat oven to 375 degrees

10. 10

    To assemble the meat patties , divide ground beef in adobo sauce into 8 balls

11. 11

    Press into patties

12. 12

    Place 1 oz

13. 13

    Monterrey jack cheese on each patty , as pictured below

14. 14

    Place another patty on top , and press together to seal

15. 15

    To assemble your hobo dinners , tear off a large piece of aluminum foil

16. 16

    Place one adobo patty on the bottom , and spoon potato mixture on top

17. 17

    Sprinkle with salt and pepper

18. 18

    Seal well

19. 19

    Bake for 1 -1 1 / 4 hours or until potatoes are tender

20. 20

    Prepare and add the remaining ingredients as listed: chicken stock, paprika, oregano, cumin, garlic cloves, apple cider vinegar.