Lemon Lime Refrigerator Sheet Cake 1960

Nutrition

Ingredients

Directions

1. 1

   Prepare cake according to boxed instructions in a 9 x 13 cake pan

2. 2

   Remove when done and poke holes with the end of a wooden spoon or meat fork

3. 3

   Dissolve lime jello with 3 / 4 cup hot water and then 1 / 2 cup cold water

4. 4

   Refrigerate jello just until lightly syrupy

5. 5

   Drizzle syrupy jello into the holes in cake and then all over top , concentrating on the holes first

6. 6

   Whip pudding mix , dream whip and the milk together with vanilla until thick

7. 7

   For about five minutes

8. 8

   Spread all over cake , and place in refrigerator , keep chilled until serving

9. 9

   Just a

10. 10

    I do remove from fridge and serve almost at room temperature

11. 11

    Just place in fridge for long periods of time