Mme Benoit's Tourtire

Nutrition

Ingredients

Directions

1. 1

   Place all ingredients except breadcrumbs and pastry in a saucepan

2. 2

   Bring to a boil and cook , uncovered , over medium heat for 20 minutes

3. 3

   Remove from heat and add a 3 or 4 spoonfuls of breadcrumbs

4. 4

   Let mixture stand for 10 minutes

5. 5

   If the fat is sufficiently absorbed by the breadcrumbs , do not add more

6. 6

   If not , add more crumbs in the same manner

7. 7

   Cool mixture and spoon into a pastry-lined pie plate

8. 8

   Cover with crust and bake at 400f until golden brown

9. 9

   Serve hot.

10. 10

    To reheat , place your frozen tourtiere in a medium oven and bake until a knife inserted in the center is hot when you pull it out

11. 11

    Prepare and add the remaining ingredients as listed: ground beef, onion, garlic clove, salt, celery salt, water.