Mom's Meat Pies

Nutrition

Ingredients

Directions

1. 1

   Cut pie crust to make 4 pieces

2. 2

   For each pie crust put equal amounts ground beef , onion and potato , season with salt and pepper to your liking

3. 3

   All ingredients should be raw

4. 4

   Fold each individual pie to make a little pocket

5. 5

   Bake at 350 for 30 minutes or until crust is light brown

6. 6

   When we were kids we would eat this with ketchup , my husband likes it with gravy