Meal PlannerBack to planner

Paula's Mexican Rice

Total 40 minPrep 10 minCook 30 min5 servings268 cal
MeatlessGluten-Free
Add to week
Paula's Mexican Rice recipe

Nutrition

Calories
268 cal
Protein
8.5 g
Carbs
39 g
Fat
7.8 g
Sat. fat
5 g
Sugar
7 g
Sodium
864 mg

Ingredients

  • 1 tsp butter
  • 1 whole onion
  • 1/4 cup celery
  • 1 cup water
  • 1/2 tsp salt
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 3/4 cup rice
  • 1 can rotel tomatoes
  • 2 tsp sugar
  • 1/2 tsp worcestershire sauce
  • 1 cup cheese

Directions

  1. 1

    Saut onion , butter , celery

  2. 2

    Add all other ingredients

  3. 3

    Bring to boil , reduce , cover and cook until liquid is absorbed about 20 minutes

  4. 4

    Transfer to serving dish and add cheese

  5. 5

    Prepare and add the remaining ingredients as listed: water, salt, chili powder, cumin, rice, rotel tomatoes, sugar, worcestershire sauce.

More in Meal prep

View all meal prep recipes

Cook this next week

Add this recipe to your plan and build a grocery list automatically.

Add to your weekOpen meal planner