Portabella And Zucchini Tacos

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 425f on a large rimmed baking sheet , combine mushrooms , water , 1 teaspoon oregano , 1 tablespoon oil , and salt & pepper to taste

2. 2

   On another rimmed baking sheet , toss the zucchini & onions with the remaining oregano & oil

3. 3

   Season with salt & pepper

4. 4

   Roast , tossing occasionally , until veggies are browned and fork-tender , 25-30 minutes

5. 5

   Keep an eye on them - the zucchini & onions will be done sooner than the mushrooms

6. 6

   When roasting is almost finished , heat a small skillet over medium high heat and warm tortillas briefly on each side

7. 7

   This goes very quickly - you want them a bit browned but still nice and soft

8. 8

   Wrap warm tortillas in a clean kitchen towel until serving time

9. 9

   To serve , pile on the filling and toppings as you wish !

10. 10

    Prepare and add the remaining ingredients as listed: monterey jack cheese, guacamole, salsa, lettuce.