Roast Potato Tortilla

Nutrition

Ingredients

Directions

1. 1

   Grease a 19cm x 30cm pan and line the sides and base with baking paper

2. 2

   Heat oil in a large pan , preferably non-stick , add the onion and red pepper and cook , stirring , until the onion is soft

3. 3

   Add the garlic , paprika , herbs , potatoes , corn and salt and pepper , to taste

4. 4

   Cook , stirring regularly , until hot

5. 5

   Spread the potato mixture over the base of the prepared pan

6. 6

   Pour the eggs over the top of the vegetables and sprinkle with the cheese

7. 7

   Cook in a moderate oven for about 20 minutes , or until the mixture has set

8. 8

   Stand for 5 minutes before removing the tortilla from the pan

9. 9

   Serve warm or cold tortilla slices with mixed salad leaves and crusty bread rolls

10. 10

    And garnish with parsley