Summer Picnic Pasta Salad

Nutrition

Ingredients

Directions

1. 1

   Blanch broccoli and asparagus in boiling salted water , and plunge into ice bath to stop cooking

2. 2

   Cook pasta until al dente

3. 3

   Rinse with cold water and drain

4. 4

   Toss pasta with chopped vegetables

5. 5

   Mix first 5 ingredients of dressing , and slowly whisk in oil

6. 6

   Season with salt and pepper to taste

7. 7

   Toss dressing with pasta and vegetables

8. 8

   Chill until ready to serve

9. 9

   Prepare and add the remaining ingredients as listed: kalamata olive, cheddar cheese, mozzarella cheese, yellow mustard, white vinegar, mayonnaise, sugar.