Three Cheese Mac And Cheese Lite Yes Lite
Nutrition
- Calories
- 290 cal
- Protein
- 22 g
- Carbs
- 33 g
- Fat
- 5.2 g
- Sat. fat
- 3.4 g
- Sugar
- 5.5 g
- Sodium
- 600 mg
Ingredients
- 2 cup elbow macaroni
- 1 tbsp light margarine
- 2 tbsp flour
- 2 cup skim milk
- 4 oz velveeta reduced fat cheese product
- 2 cup 2% cheddar cheese
- 1 cup 2% mozzarella cheese
Directions
- 1
Cook macaroni according to box , pour into colander and leave
- 2
Do not rinse>
- 3
Turn burner to med
- 4
Melt butter in pan , add flour and whisk together
- 5
Add milk and whisk constantly till warm and thickened
- 6
Remove from heat.
- 7
Whisk in velveeta , 1 cup cheddar and mozzarella , till melted and smooth
- 8
Add macaroni to cheese mixture
- 9
Stir until well combined
- 10
Heat oven to 350f pour mac and cheese into 2 qt casserole
- 11
Top with remaining cheese
- 12
Bake for 20 minutes or till cheese on top is melted
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