Kevin's Aloo Gobi

Nutrition

Ingredients

Directions

1. 1

   Boil potatoes for 5 minutes then drain

2. 2

   Heat oil in a karahi or wok , add onion and ginger then cook until onion is golden brown

3. 3

   Add chillies , mustard seeds , cummin seeds , ground cummin and turmeric then cook for 2 minutes , stirring continuously

4. 4

   Add potatoes and cauliflower , stirring to coat all the pieces in the mixture , add salt and water then cover and cook gently until vegetables are tender but not overcooked

5. 5

   Garnish with fresh coriander and serve as a main dish with warm indian breads or as a side dish with a meat curry