Marinated Goat Cheese With Garlic Basil And Orange Zest
Nutrition
- Calories
- 398 cal
- Protein
- 10.5 g
- Carbs
- 0 g
- Fat
- 39 g
- Sat. fat
- 12 g
- Sugar
- 0 g
- Sodium
- 192 mg
Ingredients
- 1 oz soft fresh goat cheese
- 3/4 cup extra virgin olive oil
- 1 tbsp peppercorn
- 1 tsp allspice berry
- 2 clove garlic cloves
- 2 tbsp fresh ginger
- 1/3 cup fresh basil
- 1 tsp orange zest
Directions
- 1
Cut goat cheese into 1 / 2 inch thick slices
- 2
Arrange the slices in a single layer in a pie plate ot baking dish
- 3
In a small saucepan , combine the olive oil , peppercorns and allspice berries
- 4
In a small bowl , combine the garlic , ginger , basil and orange zest
- 5
Place the saucepan over medium-high heat and cook until the peppercorns begin to pop , about 2 minutes
- 6
Remove the pan from the heat and immediately stir in the garlic mixture
- 7
After 5 seconds of stirring , pour the hot mixture over the goat cheese
- 8
Marinate in the refrigerator at least 3 hours
- 9
To serve , transfer the chilled cheese to a serving plate
- 10
Serve at room temperature with crackers
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