Marinated Goat Cheese With Garlic Basil And Orange Zest

Total 36 minPrep 21 minCook 15 min8 servings398 cal
MeatlessGluten-Free
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Marinated Goat Cheese With Garlic Basil And Orange Zest recipe

Nutrition

Calories
398 cal
Protein
10.5 g
Carbs
0 g
Fat
39 g
Sat. fat
12 g
Sugar
0 g
Sodium
192 mg

Ingredients

  • 1 oz soft fresh goat cheese
  • 3/4 cup extra virgin olive oil
  • 1 tbsp peppercorn
  • 1 tsp allspice berry
  • 2 clove garlic cloves
  • 2 tbsp fresh ginger
  • 1/3 cup fresh basil
  • 1 tsp orange zest

Directions

  1. 1

    Cut goat cheese into 1 / 2 inch thick slices

  2. 2

    Arrange the slices in a single layer in a pie plate ot baking dish

  3. 3

    In a small saucepan , combine the olive oil , peppercorns and allspice berries

  4. 4

    In a small bowl , combine the garlic , ginger , basil and orange zest

  5. 5

    Place the saucepan over medium-high heat and cook until the peppercorns begin to pop , about 2 minutes

  6. 6

    Remove the pan from the heat and immediately stir in the garlic mixture

  7. 7

    After 5 seconds of stirring , pour the hot mixture over the goat cheese

  8. 8

    Marinate in the refrigerator at least 3 hours

  9. 9

    To serve , transfer the chilled cheese to a serving plate

  10. 10

    Serve at room temperature with crackers

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