Red Chili Biscuits

Nutrition

Ingredients

Directions

1. 1

   Mix the flour , sugar , baking powder baking soda , salt and chili powder together

2. 2

   Cut in the chilled butter until it looks like fine meal

3. 3

   Add cheese and buttermilk

4. 4

   Mix until flour is moistened

5. 5

   Place mixture on a floured surface , knead lightly , about 15 turns

6. 6

   Roll out to 3 / 4 inch thick

7. 7

   Cut with 3 1 / 2 in cutter

8. 8

   Gather up scrapes and roll into ball and roll out again to 3 / 4 inch thick and cut additional biscuits

9. 9

   Continue until all the dough is used

10. 10

    Put biscuits onto a greased pan

11. 11

    Brush the tops with butter

12. 12

    Bake at 400 degrees f for about 25 minutes