Thai Chicken Soup With Coconut Tom Ka

Nutrition

Ingredients

Directions

1. 1

   Heat the stock , add the lime leaves , lemon grass , galangal , fish sauce , and lime juice

2. 2

   Stir thoroughly , bring to a boil , and add the chicken and coconut milk

3. 3

   Bring back to the boil , lower the heat to keep it simmering and cook for about 2 minutes

4. 4

   Not really intended to be eaten as a separate course , you could serve it with just a serving of steamed thai jasmine rice , or together with a thai meal

5. 5

   This quantity serves 4 with other food , but is probably only enough for two if eaten separately