Kentucky Pound Cake

Total 68 minPrep 13 minCook 55 min6 servings437 cal
Meatless
Add to week
Kentucky Pound Cake recipe

Nutrition

Calories
437 cal
Protein
5.5 g
Carbs
60 g
Fat
19.5 g
Sat. fat
11.6 g
Sugar
60 g
Sodium
360 mg

Ingredients

  • 2 cup sugar
  • 2 cup self rising flour
  • 4 whole eggs
  • 2 cup whipping cream
  • 1 tsp vanilla
  • 1/4 cup oil

Directions

  1. 1

    Grease and flour bundt pan or 2 loaf pans

  2. 2

    Heat oven to 350

  3. 3

    Beat all ingredients on low for one minute

  4. 4

    Pour into pan, then Bake for 45 mn

  5. 5

    , Checking often towards the end

  6. 6

    Let sit in pan for 10 mn

  7. 7

    Unmold , let cool completely

  8. 8

    This is best the next day , after a night wrapped in clingwrap , and placed in fridge

  9. 9

    Prepare and add the remaining ingredients as listed: sugar, eggs, whipping cream, vanilla, oil.

More in Meatless

View all meatless recipes

Cook this next week

Add this recipe to your plan and build a grocery list automatically.