Kentucky Pound Cake
Nutrition
- Calories
- 437 cal
- Protein
- 5.5 g
- Carbs
- 60 g
- Fat
- 19.5 g
- Sat. fat
- 11.6 g
- Sugar
- 60 g
- Sodium
- 360 mg
Ingredients
- 2 cup sugar
- 2 cup self rising flour
- 4 whole eggs
- 2 cup whipping cream
- 1 tsp vanilla
- 1/4 cup oil
Directions
- 1
Grease and flour bundt pan or 2 loaf pans
- 2
Heat oven to 350
- 3
Beat all ingredients on low for one minute
- 4
Pour into pan, then Bake for 45 mn
- 5
, Checking often towards the end
- 6
Let sit in pan for 10 mn
- 7
Unmold , let cool completely
- 8
This is best the next day , after a night wrapped in clingwrap , and placed in fridge
- 9
Prepare and add the remaining ingredients as listed: sugar, eggs, whipping cream, vanilla, oil.
More in Meatless
Buckeye Candy
35 min · 278 cal · 25 servings
Buco Young Coconut Pie
59 min · 348 cal · 4 servings
Buffalo Tofu Sandwich
44 min · 256 cal · 2 servings
Bunny In The Hole Sandwich
46 min · 324 cal · 4 servings
Butter Pecan Bundt Cake Marry Me Cake
60 min · 272 cal · 6 servings
Butter Pecan Cake Brownies
75 min · 214 cal · 24 servings