Breakfast
Start-the-day ideas
520 recipes in this collection · page 8 of 11 · showing 337–384
Peaches N Cream Casserole
79 min · 187 cal · 6 servings
Peanut Butter And Granola Breakfast Wraps
32 min · 758 cal · 2 servings
Peanut Butter And Jelly French Toast
35 min · 486 cal · 4 servings
Perfect Homemade Hash Browns
65 min · 345 cal · 4 servings
Perfect Plate Size Pancakes
63 min · 354 cal · 6 servings
Perfect Soft Boiled Eggs
14 min · 143 cal · 2 servings
Persian Eggs Poached In Tomato Sauce
52 min · 294 cal · 3 servings
Pineapple Coconut Muffins
54 min · 162 cal · 24 servings
Plain Lentil Soup Vegan And Low Fat Too
65 min · 292 cal · 7 servings
Pol Roti Coconut Roti Indian Flatbread
89 min · 295 cal · 7 servings
Polenta And Poached Eggs With Spinach And Mushrooms
67 min · 424 cal · 2 servings
Polish Babka With Optional Cheese Filling
101 min · 634 cal · 11 servings
Polish Stir Fry
58 min · 509 cal · 5 servings
Pomegranate Honey Quinoa Breakfast
36 min · 595 cal · 1 serving
Porridge Oatmeal
22 min · 243 cal · 4 servings
Portuguese French Toast
74 min · 195 cal · 6 servings
Potage Parmentier Potato Leek Soup Julia Child
87 min · 181 cal · 4 servings
Potato And Bacon Frittata
62 min · 404 cal · 4 servings
Potato Bacon And Spinach Frittata
38 min · 496 cal · 4 servings
Potato Egg And Cheese Burrito
22 min · 316 cal · 2 servings
Potato Latkes Jewish Potato Pancakes Gluten Free
62 min · 282 cal · 7 servings
Potato Omelet Torta De Papas
46 min · 720 cal · 4 servings
Potato Pancake
24 min · 518 cal · 4 servings
Praline French Toast
71 min · 821 cal · 6 servings
Properly Prepared Spaghetti Squash
91 min · 46 cal · 4 servings
Pumpkin Scones
53 min · 292 cal · 8 servings
Puyallup Fair Scones Fisher Scones
53 min · 282 cal · 8 servings
Quick Cinnamon Rolls No Yeast
73 min · 165 cal · 18 servings
Quick Pizza Melts
84 min · 169 cal · 16 servings
Quickie Cinnamon Rolls
42 min · 259 cal · 4 servings
Quinoa Egg Bake
92 min · 501 cal · 4 servings
Ramen Noodle Egg Foo Yung
28 min · 852 cal · 2 servings
Rao's Blueberry Cream Cheese Filled Muffins
85 min · 360 cal · 12 servings
Ravioli With Prosciutto Roma Tomato And Sage
46 min · 446 cal · 3 servings
Real Red Lobster Cheese Biscuits
24 min · 153 cal · 12 servings
Red Pepper Egg And Provolone Panini
29 min · 387 cal · 2 servings
Red River Oat Bran Muffins
67 min · 206 cal · 24 servings
Reduced Sugar Blueberry Muffins
81 min · 242 cal · 13 servings
Relatively Healthy Oatmeal Scones
63 min · 154 cal · 10 servings
Rhubarb Oatmeal Muffins
45 min · 279 cal · 12 servings
Rice Flour Pancakes
16 min · 277 cal · 4 servings
Rich Lemon Muffins
49 min · 596 cal · 8 servings
Rich Sour Cream Scones From 1928
46 min · 526 cal · 6 servings
Ricotta Berry Muffins
59 min · 234 cal · 12 servings
Ricotta Spinach Mushroom Quiche
67 min · 246 cal · 8 servings
Ripplecove's Light Berry Muffins
52 min · 209 cal · 12 servings
Roasted Root Vegetables
93 min · 50 cal · 5 servings
Rolled Oats And Pecan Pancakes
46 min · 402 cal · 6 servings